Roast Beef Flatbread Pizza
Roast beef Flatbread Pizza!!! ooooooo mama!! Aint nothing better! A crispy, soft, seasoned flatbread topped with a tender delicious roast beef, caramelized onions, and of course cheese!!! Each bite will take you places!!
Prep:
30
Hours
Cook:
20
HouRS
TOtal:
1
Hours
Ingredients
- 2 cups flour
- 1/2 tsp Dried parsley and Italian seasoning
- 2 Tbsp. Olive oil
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat oven to 425 degrees Fahrenheit
- Mix all dry ingredient in bowl
- Add 1 Tbsp Olive oil
- Warm milk in microwave or slightly and add to dry
- Mix until a dough is formed
- knead on floured surface until a smooth ball is formed
- Let dough rest for 10 - 15 min
- divide dough into 4 pieces and stretch out with hands or rolling pin. Make them about 1/4 inch thick or to your liking
- Place rolled out doughs on a pizza pan or baking sheet lined with parchment paper
- press divots into the stretched out dough with finger and brush with remaining olive oil
- Put sauce on pizza ( do not cover the whole pizza, allow for room from edges)
- Top your mini pizza ( I chose to go with roast beef, caramelized onion, and peppers)
- Cook in oven until crust browns and cheese melts
- ENJOY!!